PhD in Soil Microbiology and specialist in rhizosphere interactions. She has spent 12 years researching biological nutrient cycling and fungal networks in UK cereal systems, helping farmers reduce synthetic inputs through biological efficiency.
Dr. Emily Brooks is a leading voice in applied soil biology, bridging the gap between academic research and the tractor cab. holding a PhD from Rothamsted Research, she specializes in harnessing soil food webs to combat crop stress and unlock legacy nutrients. She currently consults for agronomy firms and independent growers, focusing on how fungicide programs impact mycorrhizal colonization and how to practically implement biostimulants. Her approach is strictly data-driven, using microscope analysis and sap testing to prove that healthy biology equates to yield stability in a changing climate.